Italian Meatballs in Sauce

• 3 thick slices French or Italian bread (enough to make about 3 cups of bread cubes)

• milk

• 56 ounces tomato sauce (about 2 1/2 big cans) or the equivalent amount homemade

• medium saucepan with lid

• 2 cloves garlic

• handful Italian parsley

• 2 eggs

• large handful flour

• 3/4 pound ground beef, very cold

• 1/2 pound ground pork, very cold

• handful of freshly grated Parmesan cheese